Program Type:
CookingAge Group:
Teens
Please note you are looking at an event that has already happened.
Registration is closed because no more seats are available.
Allowed Grades: 6th Grade to 12th grade
Program Description
Event Details
Make 6 cake pops, dip into melted chocolate and cover with sprinkles. All ingredients provided.
All materials may be picked up beginning Wednesday, February 9th after 1:00pm.
Disclaimer(s)
Food Allergy
This program may not be suitable for individuals with food allergies.