Program Type:
CookingAge Group:
Teens
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th grade
Program Description
Event Details
Join Chef Rob Scott to learn how to make a holiday appetizer of balsamic roasted peppers with mozzarella cheese and fresh basil on ciabatta bread.
Disclaimer(s)
Food Allergy
This program may not be suitable for individuals with food allergies.
Sachem Cardholders.
This program is for Sachem cardholders only.