Oyster Farming and Tasting on Long Island (In Person)

Program Type:

Educational

Age Group:

Adults
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Event Details

An oyster educator, farmer, shucker, and raw bar manager born and raised on Long Island, Keenan has spent the last 20 years studying Long Island's legendary oyster history and currently works with boutique oyster farms on the Great South Bay to provide Blue Point Oysters dock to dish around the country. Keenan will be shucking and serving fresh oysters after the presentation.