Edible Chemistry- The Popping Boba

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Age Group:

Teens
Registration for this event will be open from June 20, 2025 @ 9:30am to July 21, 2025 @ 1:00pm.
Allowed Grades: 6th Grade to 12th grade

Program Description

Event Details

Learn how to use kitchen safe chemicals to alter the texture of foods by making popping bobas. 

Disclaimer(s)

Food Allergy

This program may not be suitable for individuals with food allergies.

Sachem Cardholders.

This program is for Sachem cardholders only.