Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
Chef Rob Dell’Amore demos chicken salad two ways:
Curried Chicken Salad
Tender white or dark meat, with the ultimate mayonnaise substitute: Greek yogurt, hummus and the real deal Indian spices-curry powder, turmeric and cumin. Served with scallions and diced apples on a pita.
Homemade Chicken Salad
Techniques shared for juicy, perfectly cooked and seasoned breast meat every time. Prepared with scallions, celery, honey crisp apples, sliced grapes and fresh parsley. And the ‘ultimate’ mayo substitute.
Zoom link will be emailed to registrants.